Recipes for Bryan and Nikole

Bandit wants to know why he didn't get any leftovers.

Appetizer:

French bread, pre-sliced

Brie

Honey

Walnuts

Non-stick cooking spray

Coat a cookie sheet with non-stick cooking spray and place French bread slices on the cookie sheet.  Lightly coat bread slices with non-stick spray and put into an oven pre-heated to 350.  At the same time place Brie in a shallow baking dish and put into the oven at the same time as the bread.  Remove bread when it starts to brown.  Remove Brie as it gets melty and starts to pour out of the rind.  Scoop some Brie onto the toasted bread, top with a few walnuts and drizzle honey over the top and eat.  MMMMmmmmmm.

Salad:

Hearts of Romaine

Matchstick Carrots

Roma Tomatoes

Cucumber

White Onion

Mushrooms

Crumbled Goat Cheese

Avocado

Chop, slice and dice into a pleasing arrangement and serve with your favorite dressing.

Pasta Sauce:

3 Italian Sausages

1 Can tomato paste

1 *oz can garlic tomato sauce

1 *oz can Roasted Tomato and Garlic tomato sauce

1/2 tablespoon sucralose

Italian Seasoning to taste

Onion powder to taste

Couple of tablespoons of white wine

A little water or chicken broth to adjust thickness to taste

Brown sausages and then slice.  Add sausages to the remaining ingredients and let bubble for an hour or so.  Serve over pasta.  We had whole wheat Rotini.

Dessert:  Thaw and Eat Key Lime Pie.  Bryan says he will eat a whole one while he participates in an online gaming binge on his X-Box.  I would love to be able to stomach a whole Key Lime Pie, but I just can’t.  I had trouble serving myself in the first place and dropped it on the table both times.  Yes, I ate two slices.  Can you blame me?  It was Marie Callender’s.

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